Only 10 minutes to prepare these Impressive looking stuffed aubergines packed with fragrant pesto, crispy, gooey mozzarella, & ripe tomato - a fantastic vegetarian centrepiece for any meal. #vegetarian #recipe #festivefood
In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.