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Explora Beringela Recheada, Principais Cursos e outros!

Beringela Recheada com Quinoa

Beringela recheada com cogumelos e atum

Receita: Beringela Recheada com Ricota

beringela recheada

Beringela Recheada com Quinoa

Mozzarella & pesto stuffed 'hassleback' aubergine

Only 10 minutes to prepare these Impressive looking stuffed aubergines packed with fragrant pesto, crispy, gooey mozzarella, & ripe tomato - a fantastic vegetarian centrepiece for any meal. #vegetarian #recipe #festivefood

Adventures in Cooking: Quinoa-Stuffed Eggplant with a Roasted Garlic Raita

Armenian Stuffed Cabbage (Dolmas)

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

5 curiosidades sobre a berinjela | Comendo com os Olhos

Eggplants a la Bonifacienne | Gourmantine. This wonderful dish is all about eggplants stuffed with breadcrumbs, cheese and herbs, served in equally delicious tomato sauce.

Chinese Stuffed Eggplant

CHINESE STUFFED EGGPLANT, popular dim sum dish and a great lunch or dinner meal when served with rice and uses a lot less oil than most Asian eggplant recipes