One-Pan Bucatini with Leeks and Lemon // Here, leeks, garlic, pepper flakes, olive oil, pasta and water unite at the start and simmer together until the pasta is cooked and the starchy cooking water has emulsified with the olive oil, reducing into a silky, spicy, aromatic sauce that tastes creamy without cream and rich without any enrichment. // @alexandracooks
German fish balls with green sauce | This dish makes for a lovely, light supper. The fish is moist and almost bouncy, the sauce an equal combination of buttery goodness, tangy creaminess from the sour cream and a rat-a-tat jolt of the various bitter-sweet-aromatic herbs as you taste each one. As a main course, I’d serve this with new potatoes or bread. But it’d be fantastic alone as a summertime starter.
Ready for the best mashup in the universe? Pizza Popcorn!! All the flavors in pizza – Tangy tomato, aromatic basil, oregano, garlic powder and crushed pepper flakes are baked into popped corn kernels. And of course, vast amounts of cheese – Because pizza must always have cheese! Try this addicting Pizza Popcorn today! http://www.mind-over-batter.com