A recipe filled with flavour by Michelin-starred chef, Skye Gyngell who proves time-and-time again that slow- cooking is a nice, simple way of cooking.
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Cream Cheese Pastry Dough recipe | Epicurious.com rated 4 stars and 100% of people will make it again.
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Here is a new addition to my collection of breakfast patties — see my Italian-Spiced 50/50 Sausages and Three-Herb Beef Patties elsewhere on the blog! I think you will thoroughly enjoy the flavor stars in this one, maple and sage, especially when combined with pork. Breakfast patties are a batch-cooker’s dream — like I’ve mentioned before, I like to cook a batch of these and ...