How to Make Pão de Queijo (Brazilian Cheese Bread)
I had my first pão de queijo at a Brazilian restaurant in Atlanta over five years ago, and I still dream about it. It was crispy outside but amazingly soft and chewy inside, and its cheese flavor was so haunting that I had to eat several more just to fix it in my mind. Well, I'm in trouble now because I just discovered that these little cheese puffs? With their addictive cheesiness? They are super easy to make at home.
Recipe of the Day: Giada's Artichoke and Bacon Dip Warm and creamy, Giada's crowd-pleasing dip will be the MVP of your tailgating party this year. Go the extra yard by topping it off with crumbled thick-cut bacon and scooping it up with crispy, homemade spiced pita chips (that couldn't be easier to make).