"The Wild Table: Seasonal Foraged Food and Recipes" features more than 40 wild mushrooms, plants, and berries. Grouped by season, the recipes provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Check out an excerpt from this book on 9 fundamentals or "commandments" of wild food foraging.
This is a cookbook that was used by women during world war II. Due to the war time efforts there were limited and/or rationed supplies, and it was necessary to have a new book of recipes based on the ingredients and supplies that were available.