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The Green Kitchen by David Frenkiel & Luise Vindahl (UK title) - Vegetarian Everyday (US title)

de The Kitchn

Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review

Abundância Livro De Receitas,Tampa Do Livro De Receitas,Prateleira Livro De Receitas,Avaliação Livro De Receitas,Produtos,Cookbook Junky,Ottolenghi'S Previous,Previous Works,Vegetable Centric

de Anthropologie

Handmade Baking

Handmade Baking - recipes to warm the heart #anthrofave

de POPSUGAR Love & Sex


My kitchen is lacking this particular book - it's the cooking bible and I need it!!

"The Wild Table: Seasonal Foraged Food and Recipes" features more than 40 wild mushrooms, plants, and berries. Grouped by season, the recipes provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Check out an excerpt from this book on 9 fundamentals or "commandments" of wild food foraging.

de Well+Good

9 must-read fall cookbooks that really nail healthy meals

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore

This is a cookbook that was used by women during world war II. Due to the war time efforts there were limited and/or rationed supplies, and it was necessary to have a new book of recipes based on the ingredients and supplies that were available.

Want this! Gone With the Wind Cook Book: Famous Southern Cooking Recipes