Puto is a steamed rice muffin which is popular as snack or dessert in the Philippines. In its traditional form, puto is of a plain white color. Adding certain common Filipino ingredients like coconut milk, ube and pandan (made from pandan leaves) slightly changes the flavor and completely changes the color of the finished product. Variations of steamed rice muffin (Puto) are Puto Bumbong, Puto Calasiao, Puto Lanson, Puto Mamon, Puto Manapla, Puto Maya, Puto-Pao, Puto Seko, etc.
Flourless Chocolate Pistachio Pear Naked Layer Cake. A paleo flourless chocolate layered cake that is light in texture, rich in taste, and delicious! Filled with maple coconut cream then topped with cocoa, glazed pears, and pistachio! This naked cake is simple to make. A decadent dessert that feeds a crowd!