The Italian region of Molise is often said to be the last place to be able to live a truly authentic and traditional Italian experience. Making oil with the traditional olive oil stone mills (called 'frantoio' in Italian) is just one of the many old customs that is still alive in the "secret region."
Theater of Wine: Sommelier-Guided Wine Tasting Dinner and Show This sommelier-guided wine tasting dinner features some of the best wine experts of Orange County. While enjoying a multi-course dinner, you will be guided by Sommelier Jörn Kleinhans and his team of wine educators through a contrast tasting of 8+ classical wines from around the world. You will learn about the secrets of the sommeliers, the best methods of blind-tasting, and flavor profiles of the great wine classi...
Liz Nicholson's Sommelier Secrets- How to master an all Italian wine list in NYC. Specialization is a term one hears a lot about in the wine world. Whether it's writing or buying, retail or restaurant, today's wine world is so complex and filled with wines new and old that the only way to gain an edge, not to mention a firm grasp on a region, is to specialize in that region... http://www.snooth.com/articles/liz-nicholsons-sommelier-secrets/
Uma pesquisa da Universidade de Birmingham, na Grã-Bretanha, sugere que o chamado "hormônio do amor", a oxitocina, tem um efeito no comportamento comparável a de bebidas alcoólicas e que este efeito é ainda maior do que se imaginava antes.
Wine Guru Andiamo a scoprire chi è, cosa pensa e come lavora Paolo Basso, premiato come miglior sommeiller al mondo. Chapeau...! Let's find out who is, what thinks and how works Paolo Basso, crowned world's best sommelier. Chapeau...!