Lighten up your polenta with cauliflower! This cauliflower polenta is made with cauliflower rice and topped with sautéed shiitake and maritake mushrooms. If the Japanese mushrooms are difficult to find, feel free to substitute them with any other mushroom variety. If you’ve poked around this blog before, you’ll know that I pretty much shove vegetables into my dinners wherever I can. (See butternut squash mac & cheese, pesto pasta with...
lace up stripes with white skinnies | street casual
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Penne baked with cheese, sauce and loaded with healthy vegetables in every bite. Roasted zucchini, red bell peppers, asparagus, red onion and fennel are tossed with balsamic and herbs then roasted for the best tasting meatless baked pasta dish EVER!
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