Frango à Pizzaiolo ~ PANELATERAPIA - Blog de Culinária, Gastronomia e Receitas
Recipe: Ravani Albanian: Ravani The Albanian Ravani (also known as Revani) is similar to the English sponge cake but denser in texture due to the Yogurt. I can eat Ravani all day long and is often eaten as a pudding warm and cold in the morning. Most cakes, sweets and biscuits are like this in Albania, each have two ways of serving. Traditionally Ravani is cut into diamonds to serve, but I love using slices to form shapes and using them as center pieces on the dinner table.