Turmeric Orange Poppy Seed Dressing is tangy, slightly sweet and crunchy. You will feel an explosion of flavors in your mouth when you taste it. Perfect for fall salads! Plus, you can use the leftovers for smoothies.
Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache. Because it’s hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining. (Photo: Rikki Snyder for NYT)