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Pandan Saku Crab broth - by chef Wuttisak on IG #gastronomy #plating

Pandan Saku Crab broth - by chef Wuttisak on IG #gastronomy #plating

Executive Chef Noriyuki Hamada of Bleston Court Yukawatan

Executive Chef Noriyuki Hamada of Bleston Court Yukawatan

Coconut, miso, and purslane by chef Tim Raue of Tim Raue in Berlin.

Coconut, miso, and purslane by chef Tim Raue of Tim Raue in Berlin.

Alinea, Lincoln Park

Alinea, Lincoln Park

gastroart's photo on Instagram #plating #gastronomy

gastroart's photo on Instagram #plating #gastronomy

Needlefish and purple artichoke barigoule by chef André Chiang of ANDRE. ©…

Needlefish and purple artichoke barigoule by chef André Chiang of ANDRE. ©…

Chilled spiced ratatouille by chef Daniel Patterson of Coi in San Francisco.

Chilled spiced ratatouille by chef Daniel Patterson of Coi in San Francisco.

#gourmet #SouthAfrica

#gourmet #SouthAfrica

Pear, chamomile, and thyme by chef Søren Selin of Restaurant AOC in Copenhagen.

Pear, chamomile, and thyme by chef Søren Selin of Restaurant AOC in Copenhagen.

http://chefs-talk.com/show

http://chefs-talk.com/show

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