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Pandan Saku Crab broth - by chef Wuttisak on IG #gastronomy #plating

Executive Chef Noriyuki Hamada of Bleston Court Yukawatan

Amazing Food,Design Culinário,Arte Culinária,Artes Culinárias,Design Da Comida,Culinária Gourmet,Fine Gorgeous,Beautiful Plate,Food Beautiful

Vegetales con volumen. Caldo añadido al final

“You must be local to become universal“ – the crew of Catalan restaurant Can Fabes abides by their maxim. When Santi Santamaria founded Can Fabes in 1981 he aimed to celebrate his love for the Catalan food and its people by creating edible masterpieces. Using only traditional and local ingredients and adapting them to Nouvelle Cuisine, Santamaria was the first Catalan chef to receive Michelin’s highest accolade, three stars

Pastelaria,Fotografia,Culinária Gourmet,Comida,Linha,Gastronomia,Restaurante,Cozinha,Plating Guide

Cozinha,Foto Arte,La Foto,Arte Do Alimento,Comida Quente,Chefes,Arte De,Artes Culinárias,Jogo

watermelon and prawns by chef Wuttisak on IG

#plating #presentation