ENGENHARIA DE ALIMENTOS – São as técnicas e os conhecimentos usados na fabricação, na conservação, no armazenamento e no transporte de alimentos industrializados. Atuação: Armazenamento e transporte, automação de processos, consultoria, controle de qualidade, pesquisa e desenvolvimento, planejamento e projetos agroindustriais, produção, tratamento de resíduos, vendas técnicas e marketing
We have given exclusive Industrial training to innumerable engineering students. Students, who are at the brink of entering in the 4th year of engineering, can undoubtedly join CETPA to utilize their crucial time for Industrial Training.
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