ENGENHARIA DE ALIMENTOS – São as técnicas e os conhecimentos usados na fabricação, na conservação, no armazenamento e no transporte de alimentos industrializados. Atuação: Armazenamento e transporte, automação de processos, consultoria, controle de qualidade, pesquisa e desenvolvimento, planejamento e projetos agroindustriais, produção, tratamento de resíduos, vendas técnicas e marketing
One of the most important things I have learned about selling crafts online is that the quality of your photos makes a huge difference. Many new craft business owners make the mistake of using lower quality photos because they are in a hurry, don’t own a good camera, or simply are not aware of how [...]
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