T's Pork/Peas and Pimentos Recipe by Tʻs All Kine Ono Grinds https://www.facebook.com/TsAllKineOnoGrinds2 2 lbs chopped pork 2 small cans tomato sauce 2 cans peas (do not drain liquid) 1/2 onion, cubed 1/4 cup water 3-4 pieces garlic, minced 5 bay leaf 1 large bottle pimentos 1/2 tsp salt Start by frying your pork until white in color in a medium pot with 1 tbsp. oil, add in your onion and garlic and cook together for a few minutes.
ITALIAN VEGGIE SANDWICH 2 small hearty Italian bread rounds or 1 regular-sized 4.25 ounce can chopped black olives 1/3 cup pimento stuffed green olives, chopped 1/2 cup bottled roasted red or yellow peppers, chopped 3 teaspoons red wine vinegar 1 large clove garlic, minced fine Fresh onion slices Fresh zucchini slices Romaine lettuce
Recipe of the Day: Ree's Christmas Queso Serve a batch of Ree's spicy four-ingredient queso dip at your Christmas cocktail party and your guests won't miss formal hors d'oeuvres. You'll find them hovering over this festive, scoopable melted queso blanco cheese, flecked with diced tomatoes, green chiles, pimentos and jalapenos.