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Explora Pimenta Rosa, Belo Obojeno e outros!

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1 1/2 lbs gr beef 3 st celery 1 med onion, chopped 4 cups shredded cabbage 1 sweet bell pepper, chopped 1 clove garlic, minced 1 8oz c tomato sauce 4 cups beef broth 1/2 tsp seasoning salt 1/2 tsp basil 1/4 tsp garlic powder s&p to taste Brown ground beef, onions, celery, garlic & pepper until meat is no longer pink. Add cabbage/cook a couple of more minutes. Drain if needed. Add seasoning. Put meat & veggles in stock pot, add beef stock & tom sauce. Mix well. Simmer low for 30/45 mins.

Crockpot Quinoa Chicken Chili - healthy, easy, comfort food

Green beans & jung beetroots leaves soup with fresh marjoram

Not even noon and and I’m already starved and could use a beer. And a shot, because why the hell not?

Being an Egg Convert ~ Smokey Mexican Baked Eggs

Smokey Mexican Baked Eggs - olive oil, chorizo, brown onion, garlic clove, baked paprika, chili flakes, tomato, Mexican salsa/canned diced tomatoes, capsicum, canned corn (would use frozen or omit), salt & pepper, eggs, cheese & coriander (to garnish), toasted bread (to serve, would omit)

Egg Salad

Egg Salad Recipe | Eating Well-subbing greek yog + lemon for mayo!

5 Cost-Effective Organic Gardening Tricks for a Rewarding Harvest

Chicken gnocchi soup, just like Olive Garden's, but better! The creamiest and richest soup you'll ever make.

Cauliflower Roasted Red Pepper Soup

An out-of-this-world delicious cauliflower roasted red pepper soup recipe! This will be your new favorite soup - it's ours!