Last week I was making a recipe similar to this at work, and I knew that I had to take the recipe home, modify it a bit, and make it for my husband – I KNEW he would love it. Of course I was right, and he gobbled it up. This dish is SO easy, essentially one pot, but you can cook it in a skillet too, if you want. That is the catch – if you cook it in a skillet, it’s going to be 2 pots because you have to cook the noodles first, but if you just use
Mah Khao Soi - The Ultimate Guide to Building Sauce Asian Noodle This looks amazing. Spicy, savory, aromatic and intense saucy noodles, with just a bit sourness from the lime to cut through the richness of coconut curry and fried shallots.