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Explora Bacon Receitas, Receitas Magníficas e outros!

de thrillist

Garlic, Bacon, and Beer Mac & Cheese Balls

We at Thrillist believe that most things in life are made better by beer, including macaroni and cheese. So it goes without saying that our mouths started watering when we found Twisted's recipe for garlic, bacon, and beer mac & cheese balls, an easy snack idea that takes pretty much all our favorite things (cheddar, Parmesan, beer, bacon, and garlic galore) and packs them all up in one tiny sphere of deep fried bliss.

de Spend With Pennies

Cabbage and Noodles

This easy Slow Cooker Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness.  The perfect cool weather soup!

de Delish

Bacon Balsamic Brussels Sprouts

Bacon Balsamic Brussels Sprouts -

de BuzzFeed

This One-Pot Chicken Spinach Bacon Alfredo Is Damn Delicious

One-Pot Chicken Spinach Bacon Alfredo

de Delish

Maple Bacon Crack

Maple Bacon Crack -

de Jay's Baking Me Crazy

Paleo Sweet Potato Bacon Tots

These Paleo Sweet Potato Bacon Tots are easy, delicious, and a healthy version of the classic tot. The sweetness from the potato and the saltiness of the bacon

Cheddar Bacon Ranch Cheese Ball... This cheese ball is LOADED with flavor and delicious ingredients! It is a people-pleasing appetizer for sure!

de The Busy Budgeter

Freezer Friendly Batch Bacon

How to batch cook and freeze bacon... It's so easy! We've ALWAYS have bacon in the freezer ready to roll. It adds to so many amazing dishes.

de NYT Cooking

Broccoli Salad With Cheddar and Warm Bacon Vinaigrette

Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar. (Photo: Jim Wilson/NYT)