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de Mimi's Dollhouse

Princess Party: Aubrey's 4th Birthday Storybook Celebration (Part 1

Princess Party: Aubrey’s 4th Birthday Storybook Celebration (Part 1) - "True Love's Kissing Booth" with assorted colored "Kisses" to represent each princess - such a cute idea!

de Cakescottage

Peanut Butter Balls with Rice Krispies

use a small cookie scoop or tablespoon to measure enough batter to form a 1-inch ball. Roll each scoop between your hands to form a small ball. Place the formed balls on a wax paper lined cookie tray and chill in the refrigerator. Place a toothpick in each peanut butter ball. This will make chocolate …

de Plain Chicken

Homemade Butterfingers

Homemade butterfingers.. oh. my. goodness.!


Sweet Little Lies

Sweet Little Lies by Lauren Conrad (book 2 of the L.A. Candy series)

Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Oil or butter foil; set pan aside.

Some tails are born with a little extra sparkle! We've decided to call this one "The Cotton Candy Bubblegum Princess Tail"! Fitting, right? We grabbed a bottle of glitter and went wild! This is one of the reasons why we love what we do, every tail is a little different, each mermaid brings their own style to their design, and we HAVE FUN! Hope this tail gives you a giggle and a smile and that you love it too!

Rolo TURTLES. Place pretzel on baking sheet after lining with parchment, top with rolo and bake at 350 for 4-5 mins. Take them out and place a pecan on top and carefully press. Let them cool and put in fridge or freezer. Remove 1 hr before eating them.

I love how, in two lines of dialogue, we have their sibling relationship. Constantly fighting and ready to blow each other to bits. Yet when he sees his little sister in trouble, he just wants to rush in and help. But then she saves herself by her own cunning, and he's reminded again of how powerful and dangerous she is, and that letting her fall would bring them one step closer to Ozai's defeat. That, my friends, is good writing.

Preheat oven to 300 degrees F (150 degrees C). Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.