Clean Pot / Pan Bottoms - Sprinkle on some baking soda, then peroxide. Let the soda absorb the peroxide for about 10 min. Spray on white vinegar, let soak for about an hour, and scrub with a non-abrasive scouring pad.
Christmas isnt complete without a wreath. Better yet, why not make it a wreath you can eat? A must-have recipe for holiday gatherings, this mini sausage wreath is simple and quick to make and is a marvelous centerpiece for your table of Christmas hors doeuvres.