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Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Pissaladière is a French onion pizza that you can serve as an appetizer or main dish and is great both hot and cold. The secret is the slow-cooked onions, gently fried until they’re soft, sweet and caramelized. In order to make this a vegan pissaladière, I’ve replaced the traditional anchovies with strips of roasted red pepper and capers.

Pissaladière is a French onion pizza that you can serve as an appetizer or main dish and is great both hot and cold. The secret is the slow-cooked onions, gently fried until they’re soft, sweet and caramelized. In order to make this a vegan pissaladière, I’ve replaced the traditional anchovies with strips of roasted red pepper and capers.

Bruschettas de Requeijão, Abóbora Butternut e Cebola Caramelizada

Bruschettas de Requeijão, Abóbora Butternut e Cebola Caramelizada

Tofu Burger with caramelized onions and sweet and smoky dijonnaise

Tofu Burger with caramelized onions and sweet and smoky dijonnaise

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

Cottage Cheese, Squash and Caramelized Onion Tartines

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