Explora Ovos Alentejo, Alentejo Cozinha e outros!

espargos com ovos

Receita de Espargos com Ovos (Alentejo) | Cozinha Tradicional

Sericaia. Alentejo, Portugal

Toucinho-do-céu - Alentejo - Portugal

A foodie tour of Portugal's Alentejo - via The Guardian 10.05.2014 | The Alentejo is the breadbasket of Portugal, makes half its wine and is the largest producer of cork in the world. We round up the region's best restaurants, vineyards and places to stay | Photo: The village of Monsaraz in Portugal's Alentejo region. Photograph: Alamy

It ´s called " Açorda Alentejana " . We make it whith twe water where we boiled codfish , bread , coriander ,garlic and eggs

Bolos Fintos (Alto Alentejo)

As Minhas Receitas: Açorda Alentejana de Alho e Coentros com Ovo Escalfado

acorda alentejana- Portuguese bread soup. Will pair with our manchego cheese & wine; will be making this very soon!

A taste of Alentejo – Sericaia and Sugarplums in syrup recipe | via Nelson Carvalheiro Travel&Food Blog | 11/26/2013 You can not get more Alentejo than this! No, let me rephrase ; You cannot get any more Southern Portugal than this! Sericaia, also known to the world as Portuguese Egg Pudding, is a staple of the southern Portuguese dessert selection at sunday lunches and birthday parties. #Portugal

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