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imfitandhappy's video on Instagram

imfitandhappy's video on Instagram

Simple Vegetable Lasagna - The Almond Eater

Simple Vegetable Lasagna - The Almond Eater

I love these all natural protein bars because they are delicious, and so much healthier than almost everything you can buy at a store. Remember many protein bars are formulated with highly processed ingredients, that have a long shelf life built in. This is why it's so much better to make your own protein bars at home, using whole, natural and organic ingredients. These bars are perfect for a picnic, a lunch box, or a healthy afternoon treat.

I love these all natural protein bars because they are delicious, and so much healthier than almost everything you can buy at a store. Remember many protein bars are formulated with highly processed ingredients, that have a long shelf life built in. This is why it's so much better to make your own protein bars at home, using whole, natural and organic ingredients. These bars are perfect for a picnic, a lunch box, or a healthy afternoon treat.

Lemon Butter Cod - The Food Lovers Kitchen

Lemon Butter Cod - The Food Lovers Kitchen

I'm Fit and Happy Green Drink

I'm Fit and Happy Green Drink

salad_dressing

salad_dressing

806460c80c6f8cc20041363e7ddf1f24.jpg 374×664 pixels

806460c80c6f8cc20041363e7ddf1f24.jpg 374×664 pixels

Confit of Duck with Lemon Pasta: Confit of Duck with Pasta

Confit of Duck with Lemon Pasta: Confit of Duck with Pasta

World's Best Lacto-Fermented Garlic Dill Pickles recipe.  So I took the principles of fermented dill pickles from Nourishing Traditions and combined them with the spices of my mom’s famous recipe.  And voila! A perfect fermented dill pickle was born!

World's Best Lacto-Fermented Garlic Dill Pickles recipe. So I took the principles of fermented dill pickles from Nourishing Traditions and combined them with the spices of my mom’s famous recipe. And voila! A perfect fermented dill pickle was born!

Grilled Swordfish with Lemon-Basil Butter from MyGourmetConnection

Grilled Swordfish with Lemon-Basil Butter from MyGourmetConnection

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