I love these all natural protein bars because they are delicious, and so much healthier than almost everything you can buy at a store. Remember many protein bars are formulated with highly processed ingredients, that have a long shelf life built in. This is why it's so much better to make your own protein bars at home, using whole, natural and organic ingredients. These bars are perfect for a picnic, a lunch box, or a healthy afternoon treat.
World's Best Lacto-Fermented Garlic Dill Pickles recipe. So I took the principles of fermented dill pickles from Nourishing Traditions and combined them with the spices of my mom’s famous recipe. And voila! A perfect fermented dill pickle was born!