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BAKED GARLIC PARMESAN POTATO WEDGES - YupFoodie

ratings
· 45min · Vegetarian, Gluten free · servings

Ingredients

Produce
2 tsp Garlic powder
3 Russet potatoes, large
Baking & Spices
2 tsp Italian seasoning
2 tsp Salt
Oils & Vinegars
4 tbsp Olive oil
Dairy
1/2 cup Parmesan cheese

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