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Explora De Ervas, Batata e outros!

Filé com crosta de ervas e batata paillaison

de Cafe Delites

Lemon Herb Mediterranean Chicken Salad

Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade! | http://cafedelites.com

de Connoisseurus Veg

Herb-Crusted Smoky Pumpkin Vegan Cheddar Wheel

This smokey vegan cheddar cheese wheel is covered in a savory herb crust and made with a deliciously spreadable base of creamy cashews and pumpkin!

de foodiecrush

Gnocchi With Pomodoro Sauce

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi.

de Williams-Sonoma Taste

Mustard-Sage Pork Tenderloin Wrapped in Pancetta

Mustard-Sage Pork Tenderloin Wrapped in Pancetta | Wrapping the pork in herbed mustard and pancetta to keep it moist and flavorful.

de Grow Forage Cook Ferment

How to Make a Tincture: Elderberry & Echinacea

Learn how to make two homemade tinctures, elderberry and echinacea!

de molly yeh

shallot mujadara with herby yogurt and almonds

de Well+Good

Everything you should eat when you’re sick to feel better ASAP

The Essential Edible Pharmacy, by Sophie Manolas

de MarocMama

Medicinal Uses for Moroccan Spices

I love all the colourful spices that certainly bring a vibrant taste to Ottolenghi inspired food!