No-Bake mint chip patties with a cacao nib mint cookie center and dark chocolate coating. Vegan, paleo, sugar-free option!
Process/blend the coconut until finely ground (but don’t go to long/high speed or it will turn into coconut butter).
Add the coconut cream, sweetener, mint extract, and spirulina. Process to form a sticky dough.
No-Bake Mint Chip Cookies (vegan + paleo)
1hr 20min · 12 servings
Ingredients
• 2 cups (140g) unsweetened shredded coconut
• 1/2 cup (100g) coconut cream
• 2 tbsp (40g) maple syrup
• 1 tsp mint extract
• 1/2 tsp spirulina
• 1/4 cup (30g) cacao nibs
• 1 cup (180g) chocolate chips, melted
Instructions
• In a food processor or blender, process the coconut until finely ground (but don’t go to long/high speed or it will turn into coconut butter).
• Add the coconut cream, sweetener, mint extract, and spirulina. Process to form a sticky dough.
• Add the cacao nibs, and blend briefly to mix them in.
• Scoop out a heaping tablespoon of dough and shape into a cookie. Repeat until all the batter is used, you should get about 12 cookies. If it won’t stick together or is too soft to shape, chill for 10 minutes first.
• Freeze
