Explora Bolachas Cia, Broa e outros!

Bolachas & Cia.: Bacalhau com Broa

Bolachas & Cia.: Bacalhau com Broa

Lemon Chicken Flatbread Wraps Recipe

Lemon Chicken Flatbread Wraps Recipe

Choux de Bruxelles, petit salé... Excellent... ...

Choux de Bruxelles, petit salé... Excellent... ...

3 ovos, 3 colheres de creamcheese, 1/4 colher de pó royal. Misture as gemas e o creamcheese e as claras com o fermento até formar picos firmes.  Junte as 2 misturas delicadamente, coloque sobre papel manteiga 12 discos de massa e leve ao forno por 17minutos  carb-free, gluten-free and high in protein.

3 ovos, 3 colheres de creamcheese, 1/4 colher de pó royal. Misture as gemas e o creamcheese e as claras com o fermento até formar picos firmes. Junte as 2 misturas delicadamente, coloque sobre papel manteiga 12 discos de massa e leve ao forno por 17minutos carb-free, gluten-free and high in protein.

Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)

Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)

Frango recheado de queijo e pimenta vermelha acompanhada de aspargos

Frango recheado de queijo e pimenta vermelha acompanhada de aspargos

Eggs Fried with Tomato in Bell Pepper Ring- This looks absolutely delicious!!!!!| ❥"Hobby&Decor" | Inspirações em Decor! | #gourmet

Eggs Fried with Tomato in Bell Pepper Ring- This looks absolutely delicious!!!!!| ❥"Hobby&Decor" | Inspirações em Decor! | #gourmet

arroz de forno

arroz de forno

You might call this raspberry brie panini a posh grilled cheese but it's a versatile idea that's an indulgent lunch treat but I've even cut them into hors d'ouevre size for cocktail parties. They are always a big hit!

You might call this raspberry brie panini a posh grilled cheese but it's a versatile idea that's an indulgent lunch treat but I've even cut them into hors d'ouevre size for cocktail parties. They are always a big hit!

Yummmm avacadoooooosss!!!

Yummmm avacadoooooosss!!!

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