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Southern Pinto Beans - Cornbread Millionaire
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Southern Pinto Beans cooked with smoked ham hocks, are tender with a hearty brown soup. Pairs well with Homemade Self-Rising Cornbread. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Ingredients
Meat
• 1 Ham hock, smoked
Produce
• 2 Onion, large
• 1 bag Pinto beans, dry
Baking & Spices
• 1 Salt