Foodstar Bryan Jimenez (@chef_bryanjimenez) shared a new image via Foodstarz PLUS /// Squid Ink Pasta / Poached Lobster / Saffron Sauce #ink #squid #pasta #lobster #saffron #foodstarz If you also want to get featured on Foodstarz just join us create your own chef profile for free and start sharing recipes images and videos. Foodstarz - Your International Premium Chef Network by foodstarz_official
Thanks for your crab suggestions! We started with crab melts tonight and they were delicious and super easy. It's basically sourdough bread buttered on the outside Colby Jack sliced cheese crab with a little mayo & garlic seasoning sliced tomatoes sliced avocado and then cooked on the griddle. Served with a green smoothie and voilà! Dinner is served. #currentlywandering
"We're at @popupdiningkl and @mysarsi's five-course dinner. We start with sourdough bread and local herb butter made with kaffir lime and curry leaves. #SarsiBestWith #popupdiningkl #popupdiningklxsarsi" Photo taken by @timeoutkl on Instagram, pinned via the InstaPin iOS App! http://www.instapinapp.com (05/16/2016)
Gluten-Free Pizza Crust: Crisp and chewy, this is a wonderful base for your favorite toppings. Note: you must use a stand mixer or electric hand mixer to make this dough; mixing by hand doesn't do a thorough enough job. Tips from our bakers: Thin-crust is the way to go with this recipe. Since the dough is so soft, it tends to spread and become thinner as it bakes, even if it starts out thicker.