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Vanilla Creme Brulee - Bistro Boudin - Zmenu, The Most Comprehensive Menu With Photos

de goop

The New Orleans Guide

Cochon 930 Tchoupitoulas St. | 504.588.2123 Cochon was one of the first new restaurants to open after hurricane Katrina and therefore holds a very special place in locals’ hearts. But the food totally holds up, too. The menu—which goes well with the rustic, classic bistro-like set-up—can be described as pork-centric Southern, with dishes like fried boudin with pickled peppers and Louisiana cochon with turnips taking top billings.

de Travel + Leisure

Local Experts

Tokyo With their casual dining rooms and tradition-bucking techniques, Tokyo’s young chefs are shaking up the restaurant scene. Shinobu Namae, an alumnus of Michel Bras and the Fat Duck, has already made his mark at his haute modern-French L’Effervescence. Now he’s brought his ingredient-centric menu to a wider audience at La Bonne Table, a minimalist bistro in the Nihonbashi district. A seemingly simple salad of vegetables—plucked at the very moment of ripeness at an organic farm nearby—is…

de Time Out Paris

Le Verre Volé

Dining- Le Verre Volé. Wine bar/cafe. The setting is pure eastern Paris, with T-shirted waiters sporting a de rigueur scruff and a lo-fi, mismatched dining room. On the menu: meaty plats du jour, heart-stopping boudin noir and pâte en croute, along with light and fresh seasonal dishes for freestyle dining at moderate prices.

Bistro Boudin » Lunch & Dinner sanfransisco fancy retraunt

Classic Chicken Club - Bistro Boudin - Zmenu, The Most Comprehensive Menu With Photos

Bay view from one of several San Francisco event spaces available at Bistro Boudin

Margherita - Bistro Boudin - Zmenu, The Most Comprehensive Menu With Photos