“Woman with slabs of bacon tied to her feet standing in a giant skillet holding an enormous wooden spatula in an attempt to create the world’s largest omelet, Chehalis, Washington, ca. 1929-1932.” (Photo Credit: Vern C. Gorst/University of Washington Libraries)
Love this idea for a morning wedding or brunch allisondee http://media-cache5.pinterest.com/upload/258323728595689486_QpOn80LK_f.jpg
When it comes to the artistry of the American breakfast, creativity is hard to find. You just have to look for it. From Fruit Loop Pancakes to Lucky Charms Martinis, these novel takes prove that, in the era of egg-white omelets, indulgence is fine -- so long as it's inspired, illustrious and you know, intermittent. So put that fruit cup on hold, ditch the Greek yogurt and banish Meuslix...if just for a day. These nine breakfast bad boys are square one superstars.