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40 restaurantes que não pode perder de Norte a Sul de Portugal - Fugas

Onde e o que comem os chefs de cozinha quando despem a jaleca? Pedimos a 20 conceituados cozinheiros do país que mencionassem dois restaurantes preferidos da sua região e que nos indicassem a razão da escolha.

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

San Sebastian Gastronomika 2015

Depois de anos virado para a Europa, aquele que é um dos principais congressos gastronómicos do mundo virou-se a Oriente, recebendo Singapura e Hong Kong. Porém, voltaram a brilhar os <em>chefs</em> da casa. O português José Avillez mostrou que, embora vizinha, a cozinha portuguesa tem uma identidade própria.

Rabbit, olives, capers, tomatoes and potatoes

This Mediterranean rabbit recipe from Michelin-starred chef Gaetano Trovato is packed with flavours of the region, inspired by the chef's memories of family meals.

Transform Ramen into a Crispy Breading for Fried Chicken or Fish

Ramen noodles can make a great snack or cheap meal, but Chef David Chang--lover and master of all things ramen--discovered another ingenious use for the deep fried noodles: A perfectly crispy, flavorful breading for fried chicken or fish. Here's how it works.

Arroz Gordo

NYT Cooking: Arroz gordo, or fat rice from Macau, is reminiscent of paella, which is no surprise considering that Macau was a colony of Portugal, a country that shares many culinary traditions with its Iberian neighbor, Spain. Here, deliciously seasoned rice is studded with bits of duck and sausage and a host of other savory ingredients, all seasoned with a nod to Asia.<br/><br/>Many o...

Shrimp Jambalaya

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes. (Photo: Craig Lee for The New York Times)

The Best Butternut Squash Soup Recipe You'll Ever Taste

This butternut squash soup recipe is seriously the best I've ever tasted! It's rich and creamy - perfect for a fall evening! It's easily adapted for the slow cooker, too!