February 19 * National CHOCOLATE MINT Day * CHOCOLATE FUDGE MINT Chip COOKIES (cake mix base) * MILK CHOCOLATE MINT Chip COOKIES (from scratch) * Frozen GRASSHOPPER COCKTAIL and also Frozen GRASSHOPPER PIE (Crème de Cacao, Crème de Menthe ~ chocolate cookie crust in pie)
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Instead of using pastry dough as the base of this tart, we stacked sheets of phyllo to create a crisp crust that is still sturdy enough to support a nut-and-fruit topping. For a different flavor profile, use skinned toasted hazelnuts in place of almonds, and apples instead of pears.
Mince tarts | I make a vegetarian (no suet) fruit mince that can last a year in the fridge. The pastry is delightful to eat, but can be tricky to work with, so I often press out the tart bases in the pan and only roll the lids.
A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb.
Here's my pecan can be maple too tart recipe! Base 1 cup / 90g of almond flour 30g melted butter 10g truvia Mix together and flatten out into a pan. Bake in the oven for 10-15 mins until light brown 180° Leave to cool Filling 1 cup / 90g of chopped pecans 100g butter 70g of Truvia Hest a pan, melt the butter and add the Truvia. When it starts to bubble throw in the pecans. Stirring continually. *optional - for maple add 1tsp of maple extract and 1/8 cup of zero...
Quorn mince means you can enjoy Mexican-style cottage pies (topped with sweet potato mash) in meat-free form. It's a great recipe base for other meals, too!
Pozole is a hearty hominy-based stew from Mexico that has numerous iterations. In this green version, tart and tangy ingredients like tomatillos, cilantro, and lime balance rich, fatty pork shoulder.
What, you may ask, is Steak Pizzaiola? What does this dish have to do with Pizza? It does share its tomato base with the pie but that’s about all. It’s a sauce that combines onions and garlic and s…