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Vanilla chips, one of the dishes created by El Bulli

Sous-Vide and Low-Temp Primer Part I February 12th, 2010 · 86 Comments · sous vide posted by Dave Arnold

de Molecular Recipes

Cranberry Bubbles Cosmo

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail.

de Molecular Recipes

Spherical Mango Ravioli Recipe

Spherical Mango Ravioli made from simple mango puree #recipe #foodie #foodporn via

de Molecular Recipes

Mozzarella Balloons Recipe

Mozzarella balloon recipe with olive oil powder / molecular gastronomy

Would love to try these- probably will not attempt making them. Molecular gastronomy what? Olives for Dinner: Leftover Pumpkin Pie Ravioli,

de The Flavor Bender

Black Pepper infused Spicy Margarita Spheres

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

Modernist Cuisine's Guide to Cooking with Xanthan Gum

Molecular Gastronomy... I got the kit, now I need to try it out!