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KINDERGARTEN GOURMETS: The French School Lunch by david turecamo. We know the French take their cuisine seriously but here's a story I did about the meals they prepare for schools. At three years old they're eating bouillabase.

Marrec, vieux loup de mer, rentre au port où un gamin l'attend. Il va lui raconter, bien à sa manière, l'histoire de sa plus belle pêche... Marrec is an old mariner. When he comes back from a fishing party, a boy is waiting for him on the dock. Marrec is going to tell him the story of his most epic catch... Régis Aillet : Lighting, Compositing, Matte Painting, Visual development Alexandre Bass : Look-dev, Compositing Clément Chaudat : Rigging, Animation, Cloth Etienne Devillée : ...

2 Americans in Paris - great, catchy song and fast paced images showing lots of French culture

When we were researching stories for Mexico, several people mentioned that we had to speak with Amado from Itanoni, he is the "corn guru" they said. His restaurant serves only the most traditional of Mexican foods, showcasing the various organic corns, harvest by local Oaxacan farmers in their purest form. But beyond the taste of history and tradition, Amado brings a poetic truth about the power of this ancient grain. Created by: In Partnership with…

How to Visit a French Bakery. video by @Design Mom