Recipe with video instructions: After tasting this homemade mushroom soup, you'll never want the canned stuff again. Ingredients: 2 ½ cups fresh mushrooms of your choice, sliced, ¼ cup onion, diced, ¼ cup white wine, 4 tbsp butter, 5 tbsp all-purpose flour, 4 cups chicken broth, 1 cup heavy cream, Salt & pepper to taste
brown 1 lb ground beef with 1 onion, 2 garlic cloves. add 1 tab cumin, 1 tsp chili powder, then mix in 8 oz cream cheese. add 2 10 oz can rotel, 2 cans beef broth and 1/2 cup heavy cream. heat to a boil.