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Explora Curto, Vaqueiro e outros!

Biscoitos com canela

Receita de Biscoitos com canela, Para 30 unidades. Tempo: Curto, Dificuldade: Fácil, Custo: Barato

Torta de Maçã Crocante// 1 ovo, 50g manteiga, 2 col rasas canela, 1/2 xic Açúcar, 1 xic Farinha, 1 1/2 Maçã pequena, 2 col rasas cha fermento royal, nozes, passas. 40 min de forno, a 180°

One Hour Dinner Rolls

One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.

Easy Peesy French Bread

Foodie Fridays: Easy Peesy French Bread - My Mundane and Miraculous Life

No-Knead Crusty Artisan Mini Loaves – So crusty, fluffy, and EASY! Just 3 ingredients and 5 minutes for these homemade vegan loaves. thecomfortofcooking.com

Baking Powder Biscuits ~ They are so light and tender and flaky and amazing... Seriously, delicious.

Homemade Clotted Cream

How to make your own clotted cream. It's sweeter than sour cream and softer than cream cheese--- perfect with apple pie or hot scones!

English Muffin Bread

This English Muffin bread recipe has that coarse, bumpy texture with all the nooks and crannies and craters that you need to hold the melty butter and sticky honey that you are going to slather on it. Absolutely the best ...ever. From RestlessChipotle.com

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks - I will definitely be giving these a go with a vegetarian Parmesan substitute!

Portuguese Sweet Bread (Massa Sovada)

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round. I like to have mine for breakfast with a little butter added on it. But, it is also served for dessert. This recipe is adapted from my local paper for "Easter sweet bread". For the holidays, a boiled egg is placed in the center of the loaf. I remember as a…