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Dia do Humburguer – Saiba Como Preparar

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

How to Plate Pasta Like a Pro

Learn how to plate pasta like a professional chef. Quick and easy dinner hack to impress your party goers.

Cucumber and Yogurt Salad with Feta and Dill

How to make a perfect macrobiotic bowl

Those Instagram bowls of veggie and whole grain goodness only look complicated. Learn the nutritional philosophy behind them, and how to whip one up at home.

How to make transparent tuile from Chef Eddy Van Damme

Tempo: 2h (+2h de geladeira) Rendimento: 10 Dificuldade: fácil Ingredientes: 1 pacote de pão de fôrma sem casca Molho de Frango: 1/2 xícara (chá) de azeite

Salad

Romesco with Bellota ham, vegetables and salad

How to Keep Food Platters Cold at a Wedding | eHow