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Sobremesas Archives - Paty ShibuyaPaty Shibuya

Photothèque – Philippe Etchebest – Site Officiel

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The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

Sobremesas Archives - Paty ShibuyaPaty Shibuya

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Un dessert tout chocolat | gâteau au chocolat, dessert, pâtisserie, tentation. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

Sobremesas Archives - Paty ShibuyaPaty Shibuya

Lecker! Konditorei - tasty little tarts...

Sobremesas Archives - Paty ShibuyaPaty Shibuya

Lemon Tart Meringue #plating #presentation