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Explora Cozinha Modernista, Dog e outros!

A Cozinha Modernista: Acarajé-Dog, Espumas e Sifão

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Pineapple Film with Pure-Cote B790

Molecular Gastronomy... I got the kit, now I need to try it out!

Golden Goose Eggs with foie gras mousse, rhubarb crisps and chilli chocolate chips, topped with violet caviar and micro watercress bunnies | Bubble Food

de O le cahier des tendances de L'Obs

Michelin Italie/ Crippa au Top

Enrico Crippa. green food. appetizer modern innovative

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

"Ratatouille". This is the signature dish from molecular gastronomy chef Yoshiaki Takazawa at his restaurant Aronia de Takazawa in Tokyo, Japan. It consists of 15 types of vegetables that have all been cooked and prepared separately and then fused together into one bite-sized package

de UncommonGoods

Molecular Gastronomy Kit - Cuisine

de Molecular Recipes

Dispersing Aromas with Dry Ice “Vapor”

Heston's famous Flaming Sorbet dish, the waiter pours a mixture of warm water and a specially designed scent over a block of dry ice at the ...