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de The Kitchn

How to Make Pão de Queijo (Brazilian Cheese Bread)

I had my first pão de queijo at a Brazilian restaurant in Atlanta over five years ago, and I still dream about it. It was crispy outside but amazingly soft and chewy inside, and its cheese flavor was so haunting that I had to eat several more just to fix it in my mind. Well, I'm in trouble now because I just discovered that these little cheese puffs? With their addictive cheesiness? They are super easy to make at home.


Rice Atole (Mexican Rice Pudding/Arroz Con Leche)

Arroz Con Leche (Mexican Rice Pudding) - I had this on a mission trip when we were deep in the mountains of Mexico in a small village. It was so good, I had to find the recipe!

de Sparkles of Yum

Pumpkin Spice Caramel Banana Bread

Pumpkin spices along with caramel gooey goodness, in a super simple banana bread…

de Sallys Baking Addiction

Andes Mint Chocolate Chip Fudge

A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.

de Give Recipe

Molten Chocolate Lava Cake

Molten Chocolate Lava Cake. Rich, chocolaty and ooey gooey. Ready within 30 minutes!

de Platter Talk

Slow Cooker Sticky Caramel Pumpkin Cake

Slow Cooker Sticky Caramel Pumpkin Cake ~ it's extremely easy to prepare. and it is scary delicious. It is the perfect fall dessert for guests or family. for Halloween. Thanksgiving. or any holiday.

de Kleinworth & Co

Best Homemade Caramel

Best Homemade Caramel RECIPE is perfect for making caramel apples & all your…

Mini Eggnog Cheesecake Recipe from

de Feasting on Fruit

Pumpkin Pie Nicecream

Pumpkin Banana Ice Cream is just like your favorite fall dessert but blended not…