Another example of some perfectly cooked steak. This particular cut is called the rump or "Picanha". We love to marinate this with nothing but rock salt! See more of our products and Churrasco recipes at http://www.tramontina.com.au/churrasco/
Dry-Aging Steaks at Home – I really really want to try this. If you have a foodsaver you are two steps ahead of me in being able to. Bags are a little expensive, but dry aged steak at a "REAL" steakhouse is even more $$$! Gotta get a foodsaver!!