4 Ingredients Japanese Souffle Pancakes

1hr · 1 serving How to make? 1.Separate the egg whites from the yolks, whip the egg whites until stiff, adding the erythritol slowly. 2.Whip the yolk with the vanilla drops, the milk and then the flour, making sure you get rid of all the lumps. 3.Incorporate the egg whites carefully with a spatula from top to bottom. INGREDIENTS -30g flour -20ml vegetable milk -2 eggs -25gr erythritol or sugar -1/2 teaspoon baking powder -Vanilla drops