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Explora Bolo Adorei, Acabamento e outros! | Centopéia... | Centopéia que aproveitei e fiz o acabamento na base do bolo... Adorei ela...

Fantasy flower wedding cake by Kim Wiltjer -

...Woodland ...make a wish... by Eliana Morales

Torta Soy Luna Medellín - Cake by Giovanna Carrillo

Autumn Wedding Cake by Joanna Pyda Cake Studio -

Camellia cake by Seize The Cake -

Ruffles and gold by Signature Cake By Shweta -

Form Pastry course in Seminar #iteppa 2016 in #internationalpastryacademy #edemcake in the best vertion vainilla caramell rosted Apple Mousse pecan sponge And pecan praline with acid apple compote. Thanks to all the student And special Thanks To @juliakaspruk for her Good Work in pictures.