Zuccotto---domed sponge cake filled with sweetened whipped cream, fresh raspberries, toasted hazelnuts, and bits of toffee -- with chocolate ganache, and then spoon creme anglaise over each beautifully molded slice.
Orange butter croissants. King Arthur Flour's recipe with 10% of one orange zest in the dough (mixed in separate from the milk), 90% infused in the butter. Next time use rectangle mold for butter to reharden in so doesn't crack. Sub 50% oj for water.