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Mexican White Cheese Dip/Sauce | "There are restaurants I go to only because I love their queso and I've never been able to replicate the creamy spicy dip. Who knew it was so easy! I used the grocery store brand of American cheese and it was perfect. Thanks for this great treat!"

Mexican White Cheese Dip/Sauce | "There are restaurants I go to only because I love their queso and I've never been able to replicate the creamy spicy dip. Who knew it was so easy! I used the grocery store brand of American cheese and it was perfect. Thanks for this great treat!"

"I have made this recipe several times since pinching it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing... now my family can have Chinese take-out without leaving the house!"

"I have made this recipe several times since pinching it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing... now my family can have Chinese take-out without leaving the house!"

It's ~sweater season~ at last! (AKA eating season.)

It's ~sweater season~ at last! (AKA eating season.)

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. From inspiredtaste.net | @inspiredtaste #shrimp #appetizer

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. From inspiredtaste.net | @inspiredtaste #shrimp #appetizer

Receta | Garbanzos indios (Amristari cholley)  -  canalcocina.es

Receta | Garbanzos indios (Amristari cholley) - canalcocina.es

WATERMELON FETA MINT SKEWERS - Credit: @bitesofbri - Ingredients - 4 oz feta cheese, in a block (I used low-fat) 1/4 of a large watermelon, cubed into bite-sized pieces mint leaves skewers balsamic for drizzling - Instructions -

WATERMELON FETA MINT SKEWERS - Credit: @bitesofbri - Ingredients - 4 oz feta cheese, in a block (I used low-fat) 1/4 of a large watermelon, cubed into bite-sized pieces mint leaves skewers balsamic for drizzling - Instructions -

La Cocina de los inventos: Pastel frio de Pan de Molde

La Cocina de los inventos: Pastel frio de Pan de Molde

Receta de pollo con oporto. Receta con fotografias del paso a paso y sugerencias de presentación. Trucos y consejos de elaboración. Receta de ape...

Receta de pollo con oporto. Receta con fotografias del paso a paso y sugerencias de presentación. Trucos y consejos de elaboración. Receta de ape...

Blog Tudo para Mesa

Blog Tudo para Mesa

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