Instant desert? Ok, not instant but as close as you can get to instant home made dessert. Heck yeah, it’s possible! We’d like to introduce you to these simple 1-minute mug cake recipes by Gemma Stafford. Recipe video and written instructions here: http://gwyl.io/yummy-nummy-microwave-mug-cakes/
Amish Sugar Cookies 4 large eggs , beaten 3 c. white sugar 2 c. vegetable oil 2 c. buttermilk 2 t. baking soda 6 c. all-purpose flour 1 1/2 t. salt 2 T. baking powder 3 t. vanilla extract Preheat oven to 400°F. In a large mixing bowl, cream together; eggs, sugar,& oil.Add buttermilk, baking soda, salt, baking powder.Gradually beat in flour,& beat until mixture is smooth.Let the batter sit for about 5 min.Bake at 400° for 7-8 min.
This finger paint was supposed to be eatable but my 1 1/2 year old spit it out and said YUCKY! Let me help you with this recipie because it came out lumpy for me. Take 1cup of cold water and desolve the corn starch THEN add it to the pot. Also I would try adding a packet of invisible Kool-aid next time to help it taste better. I will let you know if that works. -C