This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans.
These are my Nana's Famous Green Beans! One of the most requested recipes from my family - year-round! Made with just a handful of ingredients and Whole30 compliant! A delicious addition to any meal! // Mom On Timeout