This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm... It's the perfect soup for a summer meal!
Grandma’s Sweet Buttermilk Cornbread by WickedGoodKitchen.com ~ Scrumptious and irresistibly moist sweet buttermilk cornbread recipe made with Wicked Good Kitchen’s all-natural Homemade Cornbread Mix which includes a gluten free option. Perfect for the fall and winter holidays or summertime picnics and cookouts! #easy #cornbread #glutenfree #recipe
Corn Casserole 1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
Jacques Pepin's "Refrigerator" soup - this seems to be my most-repinned post. It's versatile and thrifty and a great way to use up all those little things in the fridge. When you hear him talk about this soup, you can tell it's dear to his heart for many reasons. He usually mentions cubed day-old bread instead of grits. Merci, Jacques!