English Toffee Bites- a classic recipe *NOTE: this recipe is amazing! It's super easy and doesn't call for a bunch of crazy ingredients. Try making them in mini cupcake tins! They turn out perfectly round and adorable!!!
Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be sure to keep the can covered by water at all times!! After requisite time has passed, take pot off the stove and allow the can to cool. In case you're wondering - you just made magic, caramel!