WHITE HOT HOT-2013 HOT PEPPER AWARDS WINNER – A fresh taste that packs extreme heat! (AKA:”The Guido Killer”) A favorite at county fairs and brewers’ festivals. This sauce is an addictive garlicky habanero blend. Made with organic bhut jolokias, organic ginger,organic lime juice, fresh onions and garlic.A simple all natural blend of onions, habaneros, lime juice and vinegar. Great as a stir fry sauce, steak sauce, as a chili base or on sweet potato fries….Enjoy! – Ol’ Benito
A spicy hot sauce recipe made with fiery roasted habanero peppers and plenty of garlic, ideal for dousing many of your favorite foods.
The chilis with the highest rating on the Scoville scale exceed one million Scoville units, and include specimens of naga jolokia or bhut jolokia and its cultivar, the "ghost chili", which does not have official cultivar status. The Carolina Reaper is currently the highest rated pepper in the world.
Naga Viper - Hot Pepper - Pepper Joe's
This world champion hottest pepper is an interesting 3-way cross of Naga Morich, Bhut Jolokia & Trinidad Scorpion. Incredibly HOT! Free seeds with every order!
trinidad moruga scorpion pepper sauce (5)
There's no better way to spice up your garden than growing one of the world's hottest chili peppers: Bhut Jolokia, otherwise known as the ghost chili. In 2
Bhut Jolokia (Ghost Pepper). 800,000 - 1,041,427 Scoville Units. Also known as naga jolokia, naga morich, bih jolokia, u-morok, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. The Bhut Jolokia is cultivated in the Nagaland and Assam region of northeastern India and parts of neighboring Bangladesh. Previously recognized by Guinness World Records as the hottest pepper in the world.