Community Post: 32 Alcohol-Related Lifehacks Every Adult Should Know
Capsaicin, the chemical that makes peppers hot, is not water-soluble but is alcohol-soluble. If you eat a pepper that’s too hot, take a swig of vodka. | Community Post: 32 Alcohol-Related Lifehacks Every Adult Should Know
Has the Indian Ghost Chile (Bhut Jolokia) been unseated as the worlds hottest chile? Heat Level (nuclear) The Trinidad Scorpion Moruga chilli originates from the island's of Trinidad and Tobago. It was announced on February 6, 2012 at the Chile Pepper Institute Leaders dinner to have tested at a high of 2,009,231 Scoville Units. A new world record!