How to Make Pão de Queijo (Brazilian Cheese Bread)
I had my first pão de queijo at a Brazilian restaurant in Atlanta over five years ago, and I still dream about it. It was crispy outside but amazingly soft and chewy inside, and its cheese flavor was so haunting that I had to eat several more just to fix it in my mind. Well, I'm in trouble now because I just discovered that these little cheese puffs? With their addictive cheesiness? They are super easy to make at home.
Dulce de Leche Easy: I find boiling a can of sweetened condensed milk for several hours unnerving because of the warnings of possible explosion and now I can make it safely and effortlessly in a slow cooker. - http://www.thekitchn.com/an-obscene-way-to-roast-a-chic-116141